If you cook for a living on Cape Cod, you should know us. Six-day-a-week delivery, refrigerated fleet, an order portal that actually works, and a phone that gets answered by a human.
Build the order on the BlueCart portal at 11pm after service. It hits dispatch first thing in the morning.
Call the number, talk to dispatch, done. We'll read it back to you before we hang up.
The same person who's been on your route for years. They know what you usually take and what you ran out of last week.
Provincetown to Bourne, six days a week. Tell us your kitchen's prep window and we'll route the truck around it.