Online through the Pepper app, on the phone with dispatch, or by email — same trucks, same delivery window, same kitchen.
If you've been ordering with us through the Pepper app, that's still the fastest way. Your order guide, your favorites, your delivery schedule — all where you left it.
Open PepperDon't have the app yet? App Store · Google Play
Pick up the phone. Send us your list. Talk to the driver. We've been taking orders this way for eighty years and we're not stopping now.
For chefs walking out of service at 11pm: text us your list. For chefs whose hands are full: call and tell us. Either way, your order's in dispatch's queue by morning.
If you haven't ordered from us before, start with the application. We'll set you up, walk you through how it works, and put your kitchen on the route.
Apply for an accountIt doesn't matter how the order reaches us. Once it's in, it goes through the same warehouse, on the same refrigerated trucks, on the same routes that have been delivering Cape Cod kitchens since 1947.