Our story
Three generations on the Cape.
J&E Fruit and Produce started in 1947 as a twice-weekly pickup-and-delivery operation off the back of a truck. Late 70s, the warehouse went up. Late 80s, we added dry, canned, paper, and frozen alongside the produce.
Eighty years later, we're still family-owned, still picking up the phone when a chef calls, and still on the same first-name basis with the kitchens we've fed for decades.
"We don't sell to accounts. We sell to chefs, owners, and managers we've known for years."
